Domaine de Bois d'Yver

Chablis Premier Cru Montmain

Chablis Premier Cru Montmain

Pale and brightly coloured when young, they will turn to gold with maturity.
With a strong mineral base, it is fresh and rich, a perfect balance between acidity and fruit aromas.
And what persistence of taste!
The ideal age to appreciate all its fullness and complexity is the third or fourth year.

Wine : Chardonnay
Average age of the vignards : 30 years
Vinification : Pneumatic pressing. Fermentation is done in heat-regulated vats. Malolactic fermentation is done. Indigenous yeasts.
Wine growing : Stainless-steel vats
Ideal serving temperature : 10-12░
Ideal related food : Grilled scalops, pan roast prawns and fishes, oysters terrine, fresh cheeses.

 

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