Domaine de Bois d'Yver

Chablis A.O.C

Chablis A.O.C

Chablis, one of the best known names world wide, owes its popularity to the unique character of the chardonnay vines in the Chablis soil.
It is this strong specificity, which is expressed by our Chablis.
Soil-friendly cultivation methods and rigorous pruning enable the vine to give of its best in a natural way. Growing the wine in steel vats allow the soil to express itself.
All these elements combine to create these great wines.
Its envelope is bright, almost crystalline. Chablis can be drunk when young, the year following the harvest. The pleasure begins with the aromas of the fruit, and a hint of almond. The mineral character intensifies the taste.

Wine : Chardonnay
Average age of the vignards : 30 years
Vinification : Pneumatic pressing. Fermentation in heat-regulated vats. Malolactic fermentation. Indigenous yeasts.
Wine growing : Stainless-steel vats
Ideal serving temperature : 10-12░
Ideal related food : Fresh oysters, fish and sea food in general, white meats in light creamy sauce, goat cheeses.


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